Diced lamb cooked in medium strength balti sauce. flavoured with chopped ginger. SUGGESTED SIDE DISH: Aloo Beigan Bhaji.

Chunky lamb cooked with various fresh herbs, pickles and tomato. SUGGESTED SIDE DISH: Keema Muttar

Diced chicken cooked in medium strength balti sauce. flavoured with garlic.

King-sized prawns cooked with garlic and flavoured balti sauce. SUGGESTED SIDE DISH: Chana Aloo

Breast of chicken tikka with minced lamb cooked in vegetable oil and prepared with a tomato sauce and gamished with coriander. A medium to hot dish.

Tandoori grilled sliced chicken or lamb cooked with chopped aubergine, garlic, a touch of ginger, tomato sauce and fresh coriander. A delicious medium to hot dish.

Chicken or steam cooked tender lamb cooked with green pepper, mint, fresh coriander, green chilli, mustard, tomato, green herbs, mixed spices and lime juice.

Fried cod fillet in chilli garlic sauce.

Mildly seasoned large prawns enhanced in a coconut milk sauce and ground spices Finished with flaked coconut, sultanas and coriander.

Steamed king prawns cooked with green pepper. onion, green chillies and coriander leaves in a medium hot sauce.

King prawns marinated with tandoori spices fresh yoghurt & lemon juice then roasted in the tandoor Finally cooked in a mild creamy & ground almond sauce.

King prawns in mild ground spices, fresh cream arid a touch of mango chutney. Completed with ground nutmeg almond flakes and coriander leaves.

Lightly browned king prawns in grated onion, garlic. ginger and delicate spices. Cooked with whole green. chillies & fresh yoghurt. Garnished with coriander leaves and butter-fried sliced onion.

Freshly steamed king prawns cooked in aromatic ground spices mace, nutmeg, almond and cardamom. Finished with fresh cream and crushed pistachios.

Large prawns cooked with fresh spinach and a mixed lentil sauce. Garnished with fried garlic and cumin seeds.

Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond and mild spices. Garnished with sultanas and flaked almonds.

Steam cooked fresh spinach and whole button mushrooms tossed with finely milled Madrasi spices, including mustard seeds. Gamished with roasted cumin.

Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger and Kashmiri spices. Garnished with chopped tomatoes & coriander leaves.

Mixed vegetables combined with boiled chick peas in a sharp ground spicy sauce with a touch of Punjabi pickle. Garnished with a slice of lemon & coriander leaves.

Mixed vegetable kofta balls cooked in a rich creamy & mild ground herb sauce. Garnished with a sweet mango chutney, fresh ground mace & halved tomato.

Steam-cooked fresh spinach with home-made cottage cheese, in mild to medium Pushkari style spices A very popular dish.

Diced aubergine and whole button mushrooms, cooked with green pepper, onion and green chilli in a medium spicy sauce, Garnished with ginger and coriander.

Oven roasted aubergine with potato, cauliflower and chick peas

Selection of vegetables steam-cooked with chopped green chilli, coriander and mixed lentils with a touch of fresh ginger.

Mix of 9 seasonal vegetables - potatoes, peas, carrots, cauliflower, cabbage, green pepper onion, mushrooms and aubergines stir fried with healthy herbs and spices. Garnished with home-made panir.

Chick peas and mushroom

Potato and aubergine

Freshly spiced okra

chick peas in coriander sauce

spiced potato

freshly spiced mushrooms

lentils in garlic sauce

spinach and potato.

spinach and lentil

potato and cauliflower.

cauliflower and cottage cheese.

peas and cottage cheese

prawns and chopped aubergines.

mince and green peas.

freshly spiced yoghurt with sliced onion, tomato, cucumber and cumin seeds.

A choice of korma sauce, Madras sauce, Vindaloo sauce, Tikka massala sauce, Bhuna sauce, Pathia sauce or Plain curry sauce.

Saffron rice

Rice with chick peas

Pilau rice with sliced mushrooms

Pilau rice with egg and green peas

Pilau rice with mixed vegetables

Fluffy tandoori baked leavened bread.

Stuffed with crushed garlic and coriander.

Stuffed with sultanas, almond and coconut.

Stuffed with spiced mince meat.

Butter fried unleavened bread.

Unleavened whole wheat bread

Coke, Diet Coke, Irn Bru, Fanta

Coke, Diet Coke, Lemonade

330ml bottle of Indian premium lager

620ml bottle Indian Premium lager

568ml bottle

Señora Rosa Merlot Soft blackberry and plum flavours with subtle tannins and lingering finish (Chile)

Señora Rosa Sauvignon Blanc. A very refreshing white wine with lovely fruit, fresh flavours (Chile)

Señora Rosa Cabernet Rosé. Bursting with summer fruits, this rosé wine is an ideal aperitif (Chile)

4 popadoms, spiced onions, mango chutney and mixed pickle.

Mint Sauce, Mango Chutney, Mixed Pickle, Spiced Onions.

combination of carrot, onion, peas, potato, egg, gram flour, dry methie.

Nuggets made with our special batter and deep-fried. Served with mint sauce.

chicken and vegetable mix

PLEASE ORDER MILD, MEDIUM OR HOT TO TASTE A choice of Sag (spinach). Bhindi (okra), Mushrooms or Gobi (cauliflower), cooked with Chicken or Lamb to your ordered strength and served with a thin fried puri.

PLEASE ORDER MILD, MEDIUM OR HOT TO TASTE A choice of Chana Aloo (chick peas & potato). Chana Gobi (chick peas & cauliflower). Sag Chana (chick peas & spinach), Chana Mushroom (chick peas & mushroom), or Sag Aloo (potato & spinach), served with thin fried puri.

Lightly spiced mushroom with sliced garlic and fresh coriander.

Fresh mushrooms stuffed with spiced minced lamb then coated in spiced batter. A very popular starter with Maharajas!

Grilled chicken or lamb, lightly spiced, served with wholemeal chapati bread.

Triangular pasties filled with minced lamb and green peas, cooked in ghee.

New potatoes, cauliflower, green peas and roasted peanuts, stewed, then cooked with flour pastries and deep-fried in vegetable oil. Served with crispy salad and sauce.

Fried with garlic and onion in mustard oil, Served with fresh mixed salad.

Succulent BBQ-grilled king prawns served with roasted potatoes and roasted tomatoes, finished with a cooling yoghurt sauce infused with fresh green herbs. A vibrant, smoky dish balanced by creamy, herby freshness.

Sardines cooked with fresh herbs and spices served

Half spring chicken marinated in yoghurt with delicate herbs and spices. Medium Hot.

Diced chicken marinated with spices then grilled on skewers. Medium Hot.

Diced lamb marinated with spices then grilled on skewers. Medium Hot.

A mix of tandoori chicken, chicken tikka lamb tikka and sheek kebab. Medium Hot.

Marinated king prawns on skewers. Medium Hot.

Marinated lamb or chicken cooked in the tandoor, sauted with onion, tomato, green pepper. fresh coriander leaves and spring onion. Medium Hot.

A beautiful preparation of Tilda basmati rice together with steam-cooked mixed vegetables, ground nutmeg. mace, saffron, clarified butter. Garnished with sliced cucumber and tomato.

A nourishing preparation of Tilda basmati rice along with tender chicken or lamb pieces, ground nutmeg. mace, clarified butter. Decorated with saffron and butter-fried onions.

This is a very special festive dish in fishing villages in Karaikal. Lightly browned prawns or king prawns along with id nutmeg, mace and clarified butter. Decorated with saffron, butter-fried onion.

Tandoori grilled chicken or lamb tikka kebab with ground nutmeg, mace, saffron and drops of rose water then stir fried with Tilda basmati rice and clarified butter. Decorated with butter-fried onion.

(fairly hot) A specially prepared dish with pimento and garlic. Garnished with tomato and fresh coriander. SUGGESTED SIDE DISH: Chana Mushroom £5.95

(sweet, hot & sour) Prepared with garlic, red chilli, onion and tomato puree. SUGGESTED SIDE DISH: Sag Aloo £5.95

(medium) Traditional dish garnished with onions, tomatoes and a variety of spices. SUGGESTED SIDE DISH: Sag Dall £5.95

(hot) A very popular dish from Southern India, prepared with garlic, chilli and lemon juice. SUGGESTED SIDE DISH: Dall Tarka £5.95

(hot, sweet & sour) A beautiful combination of spices and lentils, mixed with curd. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.95

(medium) A garnished dish with lots of cubed onion, green pepper, tomato and dozens of fresh spices and herbs. SUGGESTED SIDE DISH: Bombay Aloo Bhaji £5.95

(very hot) Vindaloo is a traditionally fiery hot Goan dish. Cooked in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roasted cumin and a slice of lemon. SUGGESTED SIDE DISH: Sag Dall £5.95

(mild) Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with flaked almonds. fresh cream. SUGGESTED SIDE DISH: Chana Bhuna £5.95

(mild) Tender steam cooked chicken with coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Garnished with butter-fried onion. SUGGESTED SIDE DISH: Chana Bhuna £5.95

(fairly hot) Diced barbecue chicken with fresh chopped green chilli, green pepper, cubed onion and fresh coriander. Garnished with grated fresh ginger. SUGGESTED SIDE DISH: Muttar Panir(D) £5.95

(mild) Tandoori grilled tikka kebab cooked in mild spices cream, sweet mango chutney and lime juice. Finished with ground nutmeg & almond flakes. SUGGESTED SIDE DISH: Chana Mushroom £5.95

(medium) Steam cooked chicken combined with fresh spinach. whole green herbs and spices. Garnished with a touch of grated garlic and ginger. SUGGESTED SIDE DISH. Bombay Potato Bhaji £5.95

(hot & spicy) Steam cooked chicken in a hot, dry, red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cumin and coriander leaves. SUGGESTED SIDE DISH: Gobi Panir (D) £5.95

(mild) Diced barbecue chicken mellowed in mild ground herbs. almonds & fresh cream, garnished with pure butter.

(medium) An extremely popular dish from West Bengal, Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion. SUGGESTED SIDE DISH: Muttar Panir (D) £5.95

(medium to hot) Tandoori grilled chicken with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce. SUGGESTED SIDE DISH: Aloo Gobi £5.95

(hot & spicy) Tandoori grilled chicken in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger. SUGGESTED SIDE DISH: Sag Aloo £5.95

(medium to mild) This is a South Indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices. SUGGESTED SIDE DISH: Aloo Mushroom £5.95

(mild) Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion, broken pistachios and coriander leaves. SUGGESTED SIDE DISH: Gobi Panir (D) £5.95

(medium) Tandoori grilled chicken with fresh green chilli, coriander and cream coconut, garnished with sliced coconut. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

(fairly hot) Well maintained barbecued chicken kebab added to a medley of cinnamon, spring onion, ginger, ground roasted cumin and lentil sauce. Topped with a sprig of coriander leaves. SUGGESTED SIDE DISH: Sag Aloo £5.95

(fairly hot) Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with coriander leaves. SUGGESTED SIDE DISH: Chana Mushroom £5.95

(medium to hot) Tandoori grilled chicken in a spicy sauce of tomato, green peppers and fresh coriander leaves. Garnished with spring onions. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

(mild) Steam-cooked chicken in a rich coconut- cashew gravy, perfumed with nutmeg, coriander, and saffron, while the coconut brings a tropical hush to the warmth of the spices. Perfect for those who love depth without heat. SUGGESTED SIDE DISH: Chana Mushroom £5.95

(mild & sweet) Steam-cooked Tender lamb with cream. ground pistachios and an aromatic spicing of ground coconut, mace, nutmeg and cardamom. Topped with broken pistachios and sultanas. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

(mild) Pieces of lamb roasted in the tandoor, then cooked in a natural yoghurt, cream, lemon and tandoori flavoured spicy sauce. Decorated with flaked almonds and fresh cream, lamb not tender. SUGGESTED SIDE DISH: Mutter Panir (D) £5.95

(medium & slightly sour) Tender lamb steamed with boiled Punjabi chick peas in a sharp ground spicy sauce and freshly squeezed lemon juice. Garnished with fresh ginger and coriander leaves. SUGGESTED SIDE DISH: Bombay Aloo Bhaji £5.95

(medium) Steam cooked lamb in a fresh coriander, tomato, onions and spicy green chilli sauce. Completed with fried ground garam massala. SUGGESTED SIDE DISH: Bombay Aloo Bhaji £5.95

(fairly hot) Steam cooked lamb enhanced in cinnamon, spring onion and red lentil sauce with crushed ginger and ground roasted cumin. SUGGESTED SIDE DISH: Sag Aloo £5.95

(medium) Steam cooked tender lamb in tomato, green pepper. fresh coriander and whole green herbs. Garnished with chopped spring onion. SUGGESTED SIDE DISH: Sabzi Bhaji £5.95

(fairly hot) Steam cooked lamb with fresh chopped green chillies. green pepper, crushed onion and fresh coriander. Garnished with a touch of grated ginger. SUGGESTED SIDE DISH: Aloo Gobi £5.95

(fairly hot) Steam-cooked diced lamb in a freshly ground methi with fresh methi leaves. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

(hot a spicy) Steam-cooked lamb in a hot, dry red chilli, chopped garlic and ginger and tomato puree sauce. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

(sweet & sour) Marinated lamb cooked in mild ground spices with fresh cream, a touch of mango chutney & lime juice. lamb not tender. SUGGESTED SIDE DISH: Motor Paneer (D) £5.95

(mild) Thinly sliced steamed lamb with freshly ground almond, pistachios, fresh cream and mild spicy sauce. Finished with butter-fried onion and broken pistachios. SUGGESTED SIDE DISH: Gobi Panir (D) £5.95

(medium) A nourishing old Delhi style dish consisting of chopped lamb. grated onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

(medium hot) Steam-cooked lamb with fresh spinach, chopped garlic and whole green herb sauce. Garnished with green chillies and coriander leaves. SUGGESTED SIDE DISH: Mushroom Bhaji £5.95

(medium to hot) Steam cooked lamb in a spicy sauce of tomato. green peppers, fresh coriander leaves and garnished with spring onions and sprinkles of fresh ginger. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

(medium to hot) Steam cooked lamb with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce. SUGGESTED SIDE DISH: Aloo Gobi £5.95

(medium) Steam cooked lamb with fresh green chilli, coriander and cream coconut, garnished with sliced coconut. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

(hot & spicy) Steam cooked lamb in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger. SUGGESTED SIDE DISH: Sag Aloo £5.95

(mild) Slow-braised Lamb in a rich coconut- cashew gravy, perfumed with nutmeg, coriander, and saffron, while the coconut brings a tropical hush to the warmth of the spices. Perfect for those who love depth without heat. SUGGESTED SIDE DISH: Chana Mushroom £5.95