Our Way, Our Menu

4 popadoms, spiced onions, mango chutney and mixed pickle.

Mint Sauce, Mango Chutney, Mixed Pickle, Spiced Onions.

combination of carrot, onion, peas, potato, egg, gram flour, dry methie.

Nuggets made with our special batter and deep-fried. Served with mint sauce.

chicken and vegetable mix

PLEASE ORDER MILD, MEDIUM OR HOT TO TASTE A choice of Chana Aloo (chick peas & potato). Chana Gobi (chick peas & cauliflower). Sag Chana (chick peas & spinach), Chana Mushroom (chick peas & mushroom), or Sag Aloo (potato & spinach), served with thin fried puri.

Gluten

Lightly spiced mushroom with sliced garlic and fresh coriander.

Dairy

Fresh mushrooms stuffed with spiced minced lamb then coated in spiced batter. A very popular starter with Maharajas!

Grilled chicken or lamb, lightly spiced, served with wholemeal chapati bread.

Gluten

Triangular pasties filled with minced lamb and green peas, cooked in ghee.

New potatoes, cauliflower, green peas and roasted peanuts, stewed, then cooked with flour pastries and deep-fried in vegetable oil. Served with crispy salad and sauce.

Nuts

Fried with garlic and onion in mustard oil, Served with fresh mixed salad.

Succulent BBQ-grilled king prawns served with roasted potatoes and roasted tomatoes, finished with a cooling yoghurt sauce infused with fresh green herbs. A vibrant, smoky dish balanced by creamy, herby freshness.

Dairy

Sardines cooked with fresh herbs and spices served

Half spring chicken marinated in yoghurt with delicate herbs and spices. Medium Hot.

Dairy

Hot

Diced chicken marinated with spices then grilled on skewers. Medium Hot.

Extra hot

Dairy

Diced lamb marinated with spices then grilled on skewers. Medium Hot.

Hot

Dairy

A mix of tandoori chicken, chicken tikka lamb tikka and sheek kebab. Medium Hot.

Hot

Dairy

Marinated king prawns on skewers. Medium Hot.

Hot

Dairy

Marinated lamb or chicken cooked in the tandoor, sauted with onion, tomato, green pepper. fresh coriander leaves and spring onion. Medium Hot.

Hot

Dairy

A beautiful preparation of Tilda basmati rice together with steam-cooked mixed vegetables, ground nutmeg. mace, saffron, clarified butter. Garnished with sliced cucumber and tomato.

Dairy

(mild) Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with flaked almonds. fresh cream. SUGGESTED SIDE DISH: Chana Bhuna £5.95

Dairy

Nuts

(mild) Tender steam cooked chicken with coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Garnished with butter-fried onion. SUGGESTED SIDE DISH: Chana Bhuna £5.95

Dairy

Nuts

(fairly hot) Diced barbecue chicken with fresh chopped green chilli, green pepper, cubed onion and fresh coriander. Garnished with grated fresh ginger. SUGGESTED SIDE DISH: Muttar Panir(D) £5.95

Dairy

(mild) Tandoori grilled tikka kebab cooked in mild spices cream, sweet mango chutney and lime juice. Finished with ground nutmeg & almond flakes. SUGGESTED SIDE DISH: Chana Mushroom £5.95

Dairy

Nuts

(medium) Steam cooked chicken combined with fresh spinach. whole green herbs and spices. Garnished with a touch of grated garlic and ginger. SUGGESTED SIDE DISH. Bombay Potato Bhaji £5.95

(hot & spicy) Steam cooked chicken in a hot, dry, red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cumin and coriander leaves. SUGGESTED SIDE DISH: Gobi Panir (D) £5.95

(mild) Diced barbecue chicken mellowed in mild ground herbs. almonds & fresh cream, garnished with pure butter.

Dairy

Nuts

(medium) An extremely popular dish from West Bengal, Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion. SUGGESTED SIDE DISH: Muttar Panir (D) £5.95

(medium to hot) Tandoori grilled chicken with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce. SUGGESTED SIDE DISH: Aloo Gobi £5.95

Dairy

(hot & spicy) Tandoori grilled chicken in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger. SUGGESTED SIDE DISH: Sag Aloo £5.95

Extra hot

(medium to mild) This is a South Indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices. SUGGESTED SIDE DISH: Aloo Mushroom £5.95

Dairy

(mild) Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion, broken pistachios and coriander leaves. SUGGESTED SIDE DISH: Gobi Panir (D) £5.95

Mild

Dairy

Nuts

(medium) Tandoori grilled chicken with fresh green chilli, coriander and cream coconut, garnished with sliced coconut. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

Hot

(fairly hot) Well maintained barbecued chicken kebab added to a medley of cinnamon, spring onion, ginger, ground roasted cumin and lentil sauce. Topped with a sprig of coriander leaves. SUGGESTED SIDE DISH: Sag Aloo £5.95

Hot

Dairy

(fairly hot) Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with coriander leaves. SUGGESTED SIDE DISH: Chana Mushroom £5.95

(medium to hot) Tandoori grilled chicken in a spicy sauce of tomato, green peppers and fresh coriander leaves. Garnished with spring onions. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

Hot

(mild) Steam-cooked chicken in a rich coconut- cashew gravy, perfumed with nutmeg, coriander, and saffron, while the coconut brings a tropical hush to the warmth of the spices. Perfect for those who love depth without heat. SUGGESTED SIDE DISH: Chana Mushroom £5.95

Mild

Nuts

(mild & sweet) Steam-cooked Tender lamb with cream. ground pistachios and an aromatic spicing of ground coconut, mace, nutmeg and cardamom. Topped with broken pistachios and sultanas. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

Dairy

Nuts

(mild) Pieces of lamb roasted in the tandoor, then cooked in a natural yoghurt, cream, lemon and tandoori flavoured spicy sauce. Decorated with flaked almonds and fresh cream, lamb not tender. SUGGESTED SIDE DISH: Mutter Panir (D) £5.95

Mild

Dairy

Nuts

(medium & slightly sour) Tender lamb steamed with boiled Punjabi chick peas in a sharp ground spicy sauce and freshly squeezed lemon juice. Garnished with fresh ginger and coriander leaves. SUGGESTED SIDE DISH: Bombay Aloo Bhaji £5.95

(medium) Steam cooked lamb in a fresh coriander, tomato, onions and spicy green chilli sauce. Completed with fried ground garam massala. SUGGESTED SIDE DISH: Bombay Aloo Bhaji £5.95

Hot

(fairly hot) Steam cooked lamb enhanced in cinnamon, spring onion and red lentil sauce with crushed ginger and ground roasted cumin. SUGGESTED SIDE DISH: Sag Aloo £5.95

Hot

(medium) Steam cooked tender lamb in tomato, green pepper. fresh coriander and whole green herbs. Garnished with chopped spring onion. SUGGESTED SIDE DISH: Sabzi Bhaji £5.95

Hot

(fairly hot) Steam cooked lamb with fresh chopped green chillies. green pepper, crushed onion and fresh coriander. Garnished with a touch of grated ginger. SUGGESTED SIDE DISH: Aloo Gobi £5.95

Hot

(fairly hot) Steam-cooked diced lamb in a freshly ground methi with fresh methi leaves. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

Hot

(hot a spicy) Steam-cooked lamb in a hot, dry red chilli, chopped garlic and ginger and tomato puree sauce. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

Extra hot

(sweet & sour) Marinated lamb cooked in mild ground spices with fresh cream, a touch of mango chutney & lime juice. lamb not tender. SUGGESTED SIDE DISH: Motor Paneer (D) £5.95

Dairy

Nuts

(mild) Thinly sliced steamed lamb with freshly ground almond, pistachios, fresh cream and mild spicy sauce. Finished with butter-fried onion and broken pistachios. SUGGESTED SIDE DISH: Gobi Panir (D) £5.95

Mild

Dairy

Nuts

(medium) A nourishing old Delhi style dish consisting of chopped lamb. grated onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

Hot

(medium hot) Steam-cooked lamb with fresh spinach, chopped garlic and whole green herb sauce. Garnished with green chillies and coriander leaves. SUGGESTED SIDE DISH: Mushroom Bhaji £5.95

Hot

(medium to hot) Steam cooked lamb in a spicy sauce of tomato. green peppers, fresh coriander leaves and garnished with spring onions and sprinkles of fresh ginger. SUGGESTED SIDE DISH: Bhindi Bhaji £5.95

Hot

(medium to hot) Steam cooked lamb with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce. SUGGESTED SIDE DISH: Aloo Gobi £5.95

Hot

(medium) Steam cooked lamb with fresh green chilli, coriander and cream coconut, garnished with sliced coconut. SUGGESTED SIDE DISH: Chingri Beigan Bhaji £7.50

Hot

(hot & spicy) Steam cooked lamb in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger. SUGGESTED SIDE DISH: Sag Aloo £5.95

Extra hot

(mild) Slow-braised Lamb in a rich coconut- cashew gravy, perfumed with nutmeg, coriander, and saffron, while the coconut brings a tropical hush to the warmth of the spices. Perfect for those who love depth without heat. SUGGESTED SIDE DISH: Chana Mushroom £5.95

Mild